Impact of increasing chromium (VI) concentrations on growth, phosphorus and chromium uptake of maize plants associated to the mycorrhizal fungus Rhizophagus irregularis MUCL 41833
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منابع مشابه
Growth Responses of Chromium (vi) Tolerant Bacteria to Different Concentrations of Chromium
Chromium (vi) – tolerant bacterial strains, namely, Bacillus sp., Pseudomonas sp., Escherichia coli and Staphylococcus sp. were isolated from the oxidation ditch of a sewage treatment plant. All the isolates tolerated high concentrations of up to 500 μg/ml chromium (vi) in nutrient broth. The growth responses of the bacterial isolates to different concentrations of chromium (vi) were carried ou...
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می توان گفت واقعیت چند لایه ا ی کلاس های زبان انگلیسی بسیار حائز اهمیت است، زیرا عواطف و بینش های زبان آموزان تحت تاثیر قرار می گیرد. در پژوهش پیش رو، گفته می شود که دبیران با در پیش گرفتن رویکرد فرا-انسانگرایی ، قادرند در زندگی دانش آموزانشان نقش مهمی را ایفا سازند. بر اساس گفته ی ویلیامز و بردن (2000)، برای کرل راجرز، یکی از بنیان گذاران رویکرد انسانگرایی ، یادگیری بر مبنای تجربه، نوعی از یاد...
Genome-wide analysis of copper, iron and zinc transporters in the arbuscular mycorrhizal fungus Rhizophagus irregularis
Arbuscular mycorrhizal fungi (AMF), belonging to the Glomeromycota, are soil microorganisms that establish mutualistic symbioses with the majority of higher plants. The efficient uptake of low mobility mineral nutrients by the fungal symbiont and their further transfer to the plant is a major feature of this symbiosis. Besides improving plant mineral nutrition, AMF can alleviate heavy metal tox...
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Arbuscular mycorrhizal fungi (AMF), which form an ancient and widespread mutualistic symbiosis with plants, are a crucial but still enigmatic component of the plant micro biome. Nutrient exchange has probably been at the heart of the success of this plant-fungus interaction since the earliest days of plants on land. To characterize genes from the fungal partner involved in nutrient exchange, an...
متن کاملControl of chromium concentrations in food plants. 1. Absorption and translocation of chromium by plants.
Welch, R. M., Cary, E. E., J. Agric. Food Chem. 23, 479 (1975). of Agriculture Cooperative Agreement No. 12-14-100-11,178 (61), Amendment 1. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the US. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable. Received for review...
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ژورنال
عنوان ژورنال: Heliyon
سال: 2021
ISSN: 2405-8440
DOI: 10.1016/j.heliyon.2020.e05891